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Currygate: New York Times takes down the video for Singaporean chicken curry
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Screenshots from a now-deleted video for "Singaporean chicken curry" that was posted by The New York Times.
PHOTOS: NYTCOOKING/INSTAGRAM
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SINGAPORE - The New York Times (NYT) has taken down a video of "Singaporean chicken curry", about two weeks after it caused a furore.
People had slammed the video on its Instagram account, @nytcooking, saying the brown, stew-like finished product did not look like curry.
