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Chef Malcolm Lee of Candlenut opens fine-dining restaurant at Botanic Gardens
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Pangium is housed in The Orangery, a two-storey building in Gallop Road.
ST PHOTO: ALPHONSUS CHERN
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SINGAPORE - Chef Malcolm Lee of one-Michelin-starred Candlenut, a Peranakan restaurant in Dempsey Road, is opening a fine-dining restaurant in the Singapore Botanic Gardens next month.
Pangium, with 20 seats in the main dining room and a private room that will seat eight, is housed in The Orangery, a two-storey building in Gallop Road, located in the 8ha Gallop Extension of the gardens.
