Cell-cultured meat makers eye Singapore market
Besides pork and seafood, cultivated beef and chicken could go on sale here
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The world of cell-cultivated meat is heating up, with Israeli start-up Aleph Farms looking to make its cell-cultured thin beef cuts commercially available in Singapore next year, pending regulatory approvals.
Cultivated meat involves making meat products by culturing animal cells under controlled conditions in a laboratory instead of traditional livestock farming. It is considered a more sustainable way to produce meat.
