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Casual is all the rage in restaurants, and well-known chefs are getting in on the action
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Chef Dylan Ong (left) of The Masses and Chef Louis Han of Nae:um.
ST PHOTOS: KELVIN CHNG, HESTER TAN
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SINGAPORE – So you have had the tasting menus, exquisite meals that unfold over three or more hours in restaurants that spoil you with exemplary service. Or you may have sampled out-there food that blurs culinary borders.
Now you, jaded Singapore diner, are ready for something new from your favourite chefs.
