Cancer survivor chef Sam Leong designs menu for hospital patients

SPH Brightcove Video
Renowned chef Sam Leong was diagnosed with stage four nose cancer in 2016. He was able to beat the disease and now his recovery experience is helping to spur his mission to bring flavour back to hospital food.
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SINGAPORE – Designing menus for restaurants comes easy for award-winning chef Sam Leong, whose career spans more than four decades.

But for the first time, he was stumped when asked to create a guest chef menu for hospital patients.

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