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Buy in bulk, feast on fish scraps: Tan Hsueh Yun's hacks for saving on food

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PHOTO: LIANHE ZAOBAO

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SINGAPORE - The price of everything from morning kopi to dinner at a favourite restaurant has been going up. There is nothing Singaporeans like more than a good deal, a lobang for discounts, a hack to save money. The Straits Times food team is no different. These are some ways we make our dollars stretch.

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