Burger chain Carne coming to S'pore

The hamburger bar, which will open in Amoy Street in February, will be the chain's first outside Argentina

Argentinian chef Mauro Colagreco (above) launched Carne in 2016. The chain's hamburgers are said to feature premium and sustainable ingredients such as grass-fed, hormone-and antibiotics-free beef.
Argentinian chef Mauro Colagreco (above) launched Carne in 2016. The chain's hamburgers are said to feature premium and sustainable ingredients such as grass-fed, hormone-and antibiotics-free beef.PHOTO: CARNE
Argentinian chef Mauro Colagreco (above) launched Carne in 2016. The chain's hamburgers are said to feature premium and sustainable ingredients such as grass-fed, hormone-and antibiotics-free beef.
Argentinian chef Mauro Colagreco launched Carne in 2016. The chain's hamburgers are said to feature premium and sustainable ingredients such as grass-fed, hormone-and antibiotics-free beef.PHOTO: CARNE

Argentinian chef Mauro Colagreco, whose three-Michelin-starred restaurant Mirazur in France was voted No. 1 in last year's World's 50 Best Restaurants, will open an outlet of his hamburger chain Carne in Singapore in February.

The outlet, which is the first outside Argentina and is being marketed as a hamburger bar, will be in Amoy Street and offer local beers from artisanal breweries here.

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A version of this article appeared in the print edition of The Straits Times on December 22, 2020, with the headline 'Burger chain Carne coming to S'pore'. Subscribe