Tasting better with age

Briyani specialist Islamic Restaurant turns 100 years old on April 4

Kalilnoor Rahaman Abdul Wahab, CEO of Islamic restaurant at his restaurant North Bridge road on Feb 24, 2021.
Kalilnoor Rahaman Abdul Wahab, CEO of Islamic restaurant at his restaurant North Bridge road on Feb 24, 2021.ST PHOTO: GIN TAY

SINGAPORE - In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year.

The Straits Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand.

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