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Tasting better with age
Briyani specialist Islamic Restaurant turns 100 years old on April 4
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Kalilnoor Rahaman Abdul Wahab, CEO of Islamic restaurant at his restaurant North Bridge road on Feb 24, 2021.
ST PHOTO: GIN TAY
SINGAPORE - In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year.
The Straits Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand.
