For subscribers
Breaking fast for Ramadan: Halal hotpot, coconut sambal chicken and buffets galore
Sign up now: Get ST's newsletters delivered to your inbox
Ramadan buffet highlights at 21 on Rajah.
PHOTO: 21 ON RAJAH
Follow topic:
SINGAPORE – Besides the bustling bazaars in Geylang Serai and Kampong Gelam, halal-certified eateries and hotel buffets are offering a wide spread of delights to break fast in the holy month of Ramadan.
Ramadan starts on March 12 and ends on April 9. Hari Raya Puasa falls on April 10.
