Bakery boom: Dive into sweet treats at 12 patisseries

The Straits Times recommends 12 new dessert dives, whether it is new-fangled spun sugar creations or traditional bakes you crave. PHOTOS: SOURBOMBE ARTISANAL BAKERY, THE BACKYARD BAKERS, MARK CHEONG, MISTER DONUT
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SINGAPORE – If you have a sweet tooth, there is no better time to satiate your cravings.

In the past three months, no fewer than 12 bakeries and dessert-centric shops have opened. Collectively, they offer a smorgasbord of Instagram-worthy brownies, tarts, cakes, doughnuts and plated desserts.

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