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Gig Economy
Kopi boy for a day
Siu dai, tiloh, yuan yang kosong peng? I get used to all the possibilities in customised drinks from my stint at a hawker stall
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Drink stalls get no respect.
When Netflix makes a show about Singapore food, it's about this noodle or that soup, but never about teh or kopi. Where is the love of the artisanal Milo Bomb? Where is the heritage walk for chin chow bandung?
