Culinary Class Wars returns for second serving with new chefs and mystery returnees

SEOUL – South Korea’s hottest culinary survival series has returned with a second season, once again led by judges Paik Jong-won and Ahn Sung-jae, a fresh slate of underdog and star chefs, and a shocking twist: returning contestants from the megahit first season.

Since its September 2024 premiere, Culinary Class Wars

became a breakout phenomenon

, pitting underdog cooks from the black team against established star chefs on the white team through cook-offs and individual elimination rounds.

When the season finale aired in October 2024, the series made history as the first Korean entertainment show on Netflix to top the streamer’s non-English-language TV rankings for three consecutive weeks.

A year later, Season 2 – now showing on Netflix – retains its central judging duo while slightly expanding the competitive field.

The new season introduces 80 contestants on the black team and 20 chefs on the white team, alongside a defining rule change: two mystery chefs returning from Season 1 will enter the competition as members of the black team.

The rest of the show’s structure remains largely intact – at least in the first three episodes. As before, black team contestants present their signature dishes for evaluation, with successful chefs advancing to one-on-one match-ups against members of the white team.

The familiarity of the format was intentional, according to producer Kim Hak-min.

“Because Season 1 was embraced by such a huge audience, it carried a great sense of weight and pressure,” Kim said during a press conference held on Dec 17.

“We spent a lot of time thinking about it, but we felt that change for the sake of change could actually be harmful to the programme,” he added.

“Rather than forcing changes, since Season 1 was so well loved, we focused on refining and building upon the elements that resonated with viewers, while replacing the weaker parts with something new. That approach, we thought, would allow us to create a more complete and polished programme.”

Co-producer Kim Eun-ji described the first season as a source of confidence for both contestants and the production team.

“Some chefs who had declined to appear in Season 1 gathered the courage this time and voluntarily applied to join the show. On our end as well, during Season 1, we didn’t dare approach chef Hu Deok-juk or the Venerable Seonjae with casting offers, but this time we worked up the courage to do so. We were deeply grateful that they accepted so readily,” she said.

Among the standout white team contestants is star chef Son Jong-won, who operates two Michelin-starred restaurants, one focused on Korean cuisine and the other on Western fare.

Son said he joined after considerable deliberation, with the production team admitting they “struggled” to persuade him.

“I talked big and said I was confident in the show, but in reality I was very worried,” Son said. “Just as Season 1 sparked a boom when the food service industry was in a slump, I (joined with) hope this season will help energise it again.”

Chef Hu, a white team contestant and a 57-year veteran of Chinese cuisine, framed his participation as an opportunity for exchange.

“Being with younger chefs, I approached the show with the mindset that I can learn from them as well. Sharing what I know and nurturing the next generation are what bring me happiness,” he said. THE KOREA HERALD/ASIA NEWS NETWORK