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Eat your greens: Where to get eco-friendly meals, sustainable seafood and organic champagne
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(Clockwise from top left) The dry-aged duck breast at Butcher’s Block, Champagne Telmont’s Reserve de la Terre, BlueYou's Wild Alaska Sockeye Salmon and Chilled Marinated Cherry Tomato with Plum at Tien Court.
PHOTOS: BUTCHER'S BLOCK, CHAMPAGNE TELMONT, BLUEYOU, TIEN COURT
SINGAPORE – These days, it is not just what is on your plate that counts, but also how it got there.
Did it fly over, leaving a cloud of toxic fumes in its wake? Did it slowly meander across the ocean on a ship? Or was it grown here, right in Singapore’s backyard?
