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Doc Talk: Have you eaten sushi recently? What you need to know about radiation risk
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People consume 10 per cent of their daily radiation exposure, and potentially seafood tainted by radioactive tritium from the Fukushima plant water falls into this category.
PHOTO: PEXELS
Wong Seng Weng
SINGAPORE – I visited Japan in late September.
I arrived 10 days after the release of the first batch of treated radioactive water from the now-defunct Fukushima nuclear plant.
