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Singapore Writers Festival 2025: Chef-author Fuchsia Dunlop looks forward to eating in Singapore
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English chef and author Fuchsia Dunlop is one of the early champions of Chinese cuisine in the West, publishing her landmark book, Sichuan Cookery, in 2001.
PHOTO: YUKI SUGIURA
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SINGAPORE – English author Fuchsia Dunlop is looking forward to the food when she comes to town for the Singapore Writers Festival (SWF) 2025 in November.
The 52-year-old says over a video call from her London home: “I’m always interested to experience food in its cultural and historical context. Singapore is so interesting because you have a collision of lots of different cultures. Although my focus has been on Chinese food in China, I’m completely fascinated by the intersection between Chinese food and Malay, Indian, South-east Asian.
