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BookTalk: Gelato Messina’s Alessandro Palumbo inspired by Anthony Bourdain and Quentin Tarantino
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International operations manager Alessandro Palumbo has found new pockets of time to read while travelling for work.
PHOTO: GELATO MESSINA
Who: Mr Alessandro Palumbo, 28, is the international operations manager of Gelato Messina Singapore. He is “passionate about great food, travel, culture – and always chasing a good story, whether it is on a page or a plate”.
The family-owned Australian brand opened its outlet in Club Street in May to long queues. The outlet offers flavours exclusive to Singapore such as Kaya Toast and Tau Huay. Mr Palumbo is the nephew of Gelato Messina’s founder Nick Palumbo.
