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BookTalk: Food historian Khir Johari reads to unwind
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Award-winning author Khir Johari with some of the books he is currently reading.
PHOTO: THE ATE GROUP
Who: Khir Johari, 61, author of The Food Of Singapore Malays: Gastronomic Travels Through The Archipelago, which won the Best of the Best Book in the World prize
He is hosting Serumpun, a symposium on the shared food heritage across the nations and cultures of Nusantara, maritime South-east Asia, at the Asian Civilisations Museum on Oct 19. Tickets are sold out.
