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Ways to lift S’pore SMEs in F&B, retail amid competition, tech disruption and inflation
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The last three years since the pandemic tapered off in 2022 have been a perfect storm for the food and beverage industry, says SaladStop! Group CEO Adrien Desbaillets.
ST PHOTO: CHONG JUN LIANG
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SINGAPORE – When entrepreneur Adrien Desbaillets started his make-your-own salad bowl business 15 years ago, he could try out ideas to see what worked and what did not.
Today, with costs eating into margins and competitors lurking to eat his lunch, the room to experiment has shrunk.
