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Tung Lok rebounds from pandemic by digitalising, cutting costs
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Tung Lok CEO Andrew Tjioe said demand for its ready-to-eat food delivery services jumped 400 per cent during the pandemic.
ST PHOTO: DESMOND WEE
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SINGAPORE – At a typical Tung Lok restaurant in Singapore, one should not be surprised to see robot waiters delivering piping hot food to its diners.
These robots are part of the digitalisation efforts that helped the restaurant group make a sharp turnaround from its tougher times during the Covid-19 pandemic.
