Chinese fine dining restaurant Jing Seafood has been a mainstay in Marina Bay for over a decade but owner Loh Lik Peng was forced to down the shutters last month after struggling with border closures and dine-in curbs.
Mr Loh said: "We were hoping that this year, the Covid-19 pandemic would turn the corner.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you