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With the future of food in flux, these Singapore-listed agribusinesses have room to expand
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Floating sea cages at Oceanus Group’s facility in China’s Fujian province.
PHOTO: OCEANUS GROUP
Geoff Howie for The Straits Times
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SINGAPORE – The world needs to ramp up food production to feed its growing population, with some estimates putting the amount needed at 70 per cent more by 2050.
At the same time, food wastage is alarmingly high owing to inadequate infrastructure, a lack of standardised global market data, and unmet demand for food-trade finance that is affecting many small and medium-sized enterprises.
