HONG KONG • Heytea, the Chinese bubble tea maker, has tapped UBS Group for its potential Hong Kong initial public offering (IPO) as soon as next year, according to sources familiar with the matter.
The company, which is famous for its cheese-foam teas, could raise at least US$500 million (S$671 million) in an IPO, the sources said, asking not to be identified as the information is not public. Plans are still preliminary, and other banks that have had discussions with Heytea could be added to the line-up, the sources said.
Details of the potential IPO, such as size and timing, could still change, the sources said.
A Heytea representative said it does not have any IPO plans at this moment, and declined to comment on whether it is considering a listing. A representative for UBS declined to comment.
Several of China's teahouses are eyeing IPOs in Hong Kong next year, after bubble tea chain Nayuki Holdings raised US$654 million in a June share sale. The candidates include Mixue Bingcheng, which makes ice cream and tea, fruit tea chain ChaBaiDao, milk tea chain Gu Ming and brown sugar milk tea chain Lelecha, Bloomberg News has reported.
Shenzhen-based Heytea, formally called Shenzhen Meixixi Catering Management, started in 2012 in Guangdong province, according to its website. Its original recipe is a combination of salt, cheese and tea, but it also makes fruit teas.
The chain, which operates all its own stores and does not use a franchise model, has expanded across China and also has locations in Singapore.
Heytea has attracted backers such as IDG Capital, Sequoia Capital China and Hillhouse. The company was valued at more than 60 billion yuan (S$12.5 billion) after its latest funding round, Bloomberg News reported in July.