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China’s reopening brings new opportunities for S’pore businesses
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Nectar founder Cher Lim and co-founder Billy Lee with their signature pandan cake and Nonya desserts sold in Shanghai.
PHOTO: CHER LIM
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SINGAPORE – Companies here took a severe hit during the Covid-19 pandemic, but China’s reopening in 2023 is not just helping them get back on their feet, but also opening new business opportunities.
It has certainly been a welcome development for Nectar, whose cafe business ground to a halt when the pandemic hit in 2020.
