As the raucous neighbourhood in Farsh Road in Kannauj winds down for the day, an intoxicating scent wafts up from one of its open-air stone courtyards. Sprawled on it is a shimmering white carpet of jasmine flowers – all freshly plucked that evening.
The aromatic storm is a defiant nocturnal swansong that these dainty flowers have unleashed before they are dunked into a bulbous copper pot to have their fragrance distilled into jasmine essential oil.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you