Indonesia is reintroducing the farming of sorghum, a popular staple food in the old days, as it seeks to expand its staple food sources beyond rice and wheat.
The rice-eating country is aiming to have 30,000ha of sorghum plantations by end-2023, and 40,000ha by 2024, from less than 10,000ha today.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
