Winter Solstice: All about Dongzhi and 7 things to eat in winter

The Chinese traditionally eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour, to celebrate Winter Solstice. PHOTO: ST FILE

BEIJING (CHINA DAILY/ASIA NEWS NETWORK) - The Winter Solstice marks the arrival of the coldest season in the year, yet it is also an important time of the year to the Chinese. As the ancient Chinese saying goes: "The Winter Solstice is as significant as the Spring Festival."

The traditional Chinese lunar calendar divides the year into 24 solar terms. Winter Solstice is the 22nd solar term of the year. This year, it begins on Dec 22 and ends on Jan 4.

On the first day of Winter Solstice, the Northern Hemisphere experiences the shortest day and the longest night in the year, as the sun shines directly at the Tropic of Capricorn. From then on, the days become longer and the nights become shorter.

As early as Zhou Dynasty (circa 11th century BC-256BC), people worshipped the gods on the first day of the Winter Solstice, which was also the first day of the new year.

The Winter Solstice became a winter festival during the Han Dynasty (206BC-AD220). Celebratory activities were officially organised and both government officials and common people took the day off on those days.

During subsequent dynasties, such as the Tang (618-907), Song (960-1279) and Qing (1644-1911) dynasties, the Winter Solstice was a day to offer sacrifices to Heaven and to ancestors. People with the same surname or of the same clan gather at ancestral temples to worship their ancestors. After the sacrificial ceremony, there is always a grand banquet.

Here are seven things Chinese traditionally eat during Winter Solstice.

1. Nuts

When midwinter comes, vital movement begins to decline and calm down. In this period, eating an appropriate amount of nuts, such as peanuts, walnuts, chestnuts, hazelnuts and almonds, is good for one's body. Traditional Chinese medical science teaches that the quality of a nut is tepidity and most nuts have the function of nourishing the kidneys and strengthening the brain and heart.

2. Dumplings

During Winter Solstice in North China, eating dumplings is essential to the festival. There is a saying that goes: "Have dumplings on the first day of Winter Solstice and noodles on the first day of Summer Solstice."

3. Wontons

People in Suzhou, Jiangsu province, are accustomed to eating wontons in midwinter. According to legend, during the midwinter feast 2,500 years ago, the King of Wu (one of the states during the Western Zhou Dynasty and the Spring and Autumn Period) was disgusted with all kinds of costly foods and wanted to eat something different.

Court beauty Xishi made wontons to please the king. He ate a lot and liked the food very much. To commemorate Xishi, the people of Suzhou made wontons the official food to celebrate the festival.

4. Tangyuan

In places such as Shanghai, people eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour to celebrate Winter Solstice.

5. Mutton and vermicelli soup

In Yinchuan, Ningxia Hui autonomous region, people call midwinter the "Ghost Festival". On that day, it is customary for people there to drink mutton and vermicelli soup and eat the dumplings in the soup. They give the midwinter soup a strange name - "brain" - and share it with their neighbors.

6. Rice cakes

During the Winter Solstice, Hangzhou residents traditionally eat rice cakes. In the past, before the approach of the winter solstice, every household would make the cakes to worship their ancestors or use as gifts for relatives and friends. Today, though, fewer families eat homemade cakes, people there still buy rice cakes for the Winter Solstice Festival.

7. Red bean and glutinous rice

In some regions south of the Yangtze River on the first day of Winter Solstice, the whole family gets together to have a meal made of red bean and glutinous rice to drive away ghosts and other evil things.

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