Supermarkets offering foreign-grown rice as Japan faces record prices

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Arata Hirano, owner of the restaurant Shokudou Arata, pours California-grown Calrose rice into a rice cooker to cook rice at his restaurant in Tokyo, Japan, April 14, 2025. REUTERS/Kim Kyung-Hoon

Mr Arata Hirano, owner of the restaurant Shokudou Arata, using California-grown Calrose rice at his restaurant in Tokyo.

PHOTO: REUTERS

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Japan’s supermarket operators have been strengthening sales of cheaper, foreign-grown rice, offering another choice to

consumers hit by rising prices

and concerns about shortages of the country’s staple food.

Aeon will start selling California-sourced rice on June 6 at its stores, mainly in urban areas, at 2,894 yen (S$26) for 4kg.

Converted to the more common Japanese sales unit of 5kg, it is 3,618 yen, about 15 per cent cheaper than the average price calculated by the Farm Ministry of Japanese-grown rice at supermarkets nationwide in early May.

The company launched a blend of US and domestically grown rice in April. Rival food retailers Ito-Yokado and Seiyu have also sold rice from California and Taiwan, respectively, and seen solid demand.

Aeon said the decision to sell California’s Calrose rice reflects consumer interest, adding that they can no longer purchase rice as before due to higher prices.

“The price (of the new product) is affordable. By offering customers the freedom of choice, we hope that overall rice consumption will increase,” Aeon executive vice-president Mitsuko Tsuchiya said at a recent press conference.

Japan imports rice either through the government, which is obliged to purchase a certain amount from other countries under World Trade Organisation arrangements, or private companies, which pay a tariff to the government.

Aeon plans to acquire the rice via private import and sell around 14,000 tonnes over a three-month period.

Less sticky and with a more neutral taste than Japanese rice, the medium Calrose variety grown in California is suited for use in risottos, pilaf, stews and soup, Aeon said.

US Ambassador to Japan George Glass called the sale of the US-grown rice by Aeon “historic” for American farmers, given Japan is a “country that takes its rice very seriously, and it’s probably the most discerning consumer when it comes to food quality”.

He added: “Aeon has certainly gone big in its commitment to American rice and American farmers, and at a time when food prices are a concern for all Japanese, this launch couldn’t come at a better time for consumers.” KYODO NEWS

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