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Some drink on past closing time during Tokyo's state of emergency

People drinking outside a bar in Tokyo last Friday past the 8pm cut-off time. While compliance has been high, more people appear to be ignoring this state of emergency than the one last year. The government has offered subsidies to establishments tha
People drinking outside a bar in Tokyo last Friday past the 8pm cut-off time. While compliance has been high, more people appear to be ignoring this state of emergency than the one last year. The government has offered subsidies to establishments that close on time, but some say they are not enough and worry about losing customers. PHOTO: REUTERS

TOKYO • For Mr Yuuki Hamazono, it was a relief to find bars and restaurants in Tokyo flouting the Japanese government's request to close by 8pm.

The 30-year-old financial trader was one of many people out in the Shimbashi nightlife district during the first weekend of an expanded state of emergency, with the government pleading for residents to stay home to contain the coronavirus.

Prime Minister Yoshihide Suga declared a state of emergency for Tokyo and surrounding prefectures this month. He expanded it to 11 prefectures, accounting for 55 per cent of the population last Wednesday.

Unlike in many other countries with mandatory lockdowns, the Japanese authorities legally can only urge people to stay at home and businesses to close.

While compliance has been high - most of Shimbashi's karaoke bars and izakaya taverns were closed last Friday night - more people appear to be ignoring this state of emergency than the one last year.

"There are people who can't have dinner until after 8pm, including me," Mr Hamazono said, citing his working hours. He and a friend were looking for a place to duck into among a jumble of izakayas on Shimbashi's narrow streets.

Nearby, touts called out on the street, advertising places that were still open.

The authorities have worried about the potential spread of infection at bars and restaurants. In Shimbashi, many drinking spots are cramped and with poor ventilation. The government has offered subsidies to establishments that close on time, but some say they are not enough and worry about losing customers.

"Though there are subsidies for restaurants and bars, the relations of trust are important," said Mr Yuji Tobe, a 34-year-old barman in a standing-only drinking spot, where wooden tabletops rest on stacks of plastic crates. "We have a bond with our customers."

Mr Tobe's bar was nominally closed, although two regulars were still being served.

Some criticise what they call a half-hearted government response. Mr Suga has been accused of being slow to act out of fear of damaging the economy. His support has plunged.

"It's unclear whether getting the economy going or stopping corona comes first," said a man who gave his name only as Kazumasa. He was queueing at one of the restaurants under the train tracks serving yakitori, or skewers of grilled chicken.

The government is considering an amendment to give the authorities more power to enforce a lockdown, the minister in charge of administrative and regulatory reform, Mr Taro Kono, told Reuters last Thursday.

Until then, it seems likely that many will keep drinking.

"There are many times we need to talk business over drinks. That kind of communication is necessary to do business," said 48-year-old Mr Motoki Mori, the owner of an event production company who was headed to a bar with his business partner. "I don't think you can put a cut-off time on that."

As at noon yesterday, Japan has recorded an accumulated 324,888 cases of Covid-19, with 4,260 deaths, according to data compiled by Johns Hopkins University.

REUTERS

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A version of this article appeared in the print edition of The Straits Times on January 18, 2021, with the headline Some drink on past closing time during Tokyo's state of emergency. Subscribe