Pocky, other Glico chocolate products to be recalled over smell
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The scent of the cacao beans used in the products was mixed with that of spices that were temporarily stored in the same place.
PHOTO: GLICO
TOKYO - Confectionary manufacturer Ezaki Glico Co will voluntarily recall about six million units of 20 chocolate products, including Pocky Chocolate, because their smell is not what it is supposed to be, the company announced on Dec 8.
The company said eating the products poses no health risks.
The products to be recalled have best-by dates in and after May 2026, and include Kobe Roasted Chocolat Hojun Cacao and Libera Bitter.
The scent of the cacao beans used in the products was mixed with that of spices that were temporarily stored in the same place, the company said.
The warehouse where the cacao beans had been stored was being renovated.
The problem was discovered following consumer inquiries.
In response to The Straits Times’ queries, a spokesperson from Glico Asia Pacific said: “While there are no safety concerns about consuming the affected products, this voluntary recall is to ensure our customers get the quality of product they have come to expect of us.”
Glico would not recall the products in Singapore and would work with its distributors to ensure no new stock would be affected.
The spokesperson said: “In terms of the Singapore market, in addition to the fact that the affected products are still safe to consume and do not pose any health risk, very few affected products remain in distribution within the market and available for consumers.” THE JAPAN NEWS/ASIA NEWS NETWORK
Additional reporting by Daniel Lai
