Japan curry shops see record bankruptcies as rice prices soar

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Japanese vegetable curry with rice.

Prices of mainstay ingredients in Japanese curry, such as rice and spices, have gone up due to a rice shortage, adverse weather and a weak yen.

PHOTO: ST FILE

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A record number of curry shops in Japan went out of business in the past year, as purveyors of one of the country’s most beloved dishes took a hit from soaring rice prices.

Thirteen curry shops with more than 10 million yen (S$89,400) in debt filed for bankruptcy in the year ending in March – marking a record high for the second consecutive year, according to a report from Tokyo-based research firm Teikoku Databank. The total number of bankruptcies is likely much higher when considering smaller mom-and-pop shops, Teikoku said.

Prices of mainstay ingredients in Japanese curry, such as rice, spices, meat and vegetables,

have gone up due to a rice shortage,

adverse weather and a weak yen, the report said. Higher energy prices have also dented the profits of shop operators.

Japanese curry, a thick brown sauce with meat and vegetables, is usually served on a bed of rice. Now, a basic curry rice dish, a classic comfort food, costs 365 yen – a record high, according to Teikoku. 

Prime Minister Shigeru Ishiba’s government has been scrambling to combat skyrocketing rice prices in Japan by releasing stockpiles of the staple ahead of a summer election.

During the Covid-19 pandemic, takeout and delivery orders had fuelled a curry boom that has now also slowed and hurt sales for curry shops, Teikoku said. Bloomberg

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