Can new laws change China’s taste for wildlife?

A butcher sells yak meat at a market in Beijing on Jan 15, 2020. PHOTO: AFP
New: Gift this subscriber-only story to your friends and family

With the passage of new laws on Monday (Feb 24) banning outright the trade and consumption of wild animals, many believe the virus outbreak will sound the death knell for an industry that has far reaching ecological and public health consequences.

But in a country with a deeply ingrained belief in the medical properties of certain animal parts and where wild game remains a delicacy, this could either push the problem underground or overseas.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.