Wuhan virus: China's wild animal markets a breeding ground for disease

Workers in close contact with animals during trading, slaughter and cooking

A photo taken on Jan 15, 2020, showing a butcher selling yak meat at a market in Beijing. PHOTO: AFP
New: Gift this subscriber-only story to your friends and family

What hits a visitor to China's wild animal markets immediately is the smell. It is an odour so overwhelmingly putrid that one would leave at once if one did not have any real business to be there.

Chickens, ducks, geese, swans, pigs, goats and sheep are commonplace and kept in separate pens.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Straits Times on January 24, 2020, with the headline Wuhan virus: China's wild animal markets a breeding ground for disease. Subscribe