Spanish food

From Clarke Quay to Paya Lebar: Why Spanish restaurants are flourishing in Singapore

(Clockwise from top left) Amor co-founder and executive chef Leong Yu Wang; Mr Cataldo Caruso at Sabor Cocina Y Tapas; Casabites co-founder Sheryl Lim; Pura Brasa’s new outlet at PLQ; Casa Lola’s co-founders Marcela Pino and Juanjo Carrillo; and Casa Mori at Dempsey Road.

Monthly Digest

Newly opened Spanish bodega Casa Lola takes you to Barcelona with affordable tapas and paella

Carabinero Paella is available for the three months at Casa Lola.SPH EDITORIAL USE ONLY

More than a meal: Successful restaurant groups on how they draw customers back

Initia Group founder Luke Yi used to be an IT consultant before running a Korean restaurant empire in Singapore. He opened Korean steakhouse Drim at Mandarin Gallery in 2023.

Collision of cuisines: Casa Mori, Noor Singapore and Humo blend flavours for fresh take on food

Noor Singapore, a new restaurant in Mohamed Sultan Road, serves Mediterranean food with Japanese accents.

Best day trips from Barcelona: Explore Costa Brava’s beaches, wineries, art and ancient ruins

Explore Catalonia beyond buzzy Barcelona, by making day trips or having a driving holiday in Costa Brava.

Food Picks

Tasty tapas and $38++ set lunch at Spanish restaurant Amor

Amor opened in Amoy Street in February.

Food Picks: Warm Catalan cooking at Cendra Tapas Bar and Grill

Cendra just celebrated its one year anniversary.

Food Picks: New menu at Spanish restaurant Asador, where you can share a meal with strangers

Spanish restaurant Asador has refreshed its menu.

Food Picks: Tapas from $8 at Carlitos

Dishes from Carlitos.

Book review: National Dish serves up bite-size portions of history in food-focused travelogues

Author Anya von Bremzen, who wrote National Dish, is a three-time James Beard award winner.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.