Fine-dining restaurant Jaan at Swissotel The Stamford has been renamed Jaan by Kirk Westaway, to further cement the British chef's commitment to the restaurant he has helmed for the past four years.
This comes one year after the 34-year-old launched his Reinventing British menu, which showcases his take on modern British dining and highlights ingredients from his hometown of Devon.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you