"Unlike most pancakes that are served sweet, this version comes with a savoury mix of bacon, poached egg and Hollandaise sauce that is delightful to the palate."
Ms Joycelyn Teow, 18, student
Get it from: Kyushu Pancake Cafe, Novena Regency, 275 Thomson Road, 01-08, open: 11am to 9pm daily, tel: 6352-6265, www.kyushu-pancake.sg
HOMEMADE KUROBUTA CHAR SIEW
"The barbecued pork is tender, juicy and has a charred flavour, and the meat melts in your mouth."
Ms Teoh Khai Yuan, 31, nail artist
Get it from: Xiao Ya Tou, 6 Duxton Hill, open: 11am to midnight, Monday to Saturday, closed on Sunday, tel: 6226-1965, www.xyt.sg
"This watermelon drink is the ultimate thirst quencherand is a great frozen treat to beat the heat at the bazaar."
Ms Eileen Poh, 34, information technology executive
Get it from: Happy Rollies, Bazaar Ramadan @ Geylang Serai, stall 122 open: 5pm till late, go to bit.ly/28UE4UA
"The plump cockles are doused in a flavourful blend of soya sauce, chopped chilli and minced garlic. The unique and harmonising blend of sweet, salty and spicy tastes leaves one craving more."
Ms Janice Wee, 42, housewife
Get it from: Putian Flavour Food, Block 121 Hougang Avenue 1 01-1350, open: 11am to 3pm; 5 to 11pm, daily except Wednesday, tel: 9225-9418
STEAK & ALE PIE
"This pie brings back fond memories of my holiday in the United Kingdom. A thick doughy pastry houses the beef steak and vegetable filling, which is cooked with ale, Worcestershire sauce, thyme and black pepper."
Mr Julius Lim, 29, marketing executive
Get it from: Monkswood, 393 Guillemard Road, open: 11.30am to 2.30pm, 6 to 10.30pm, Tuesday to Thursday; 11.30am to 2.30pm, 6 to 11pm, Friday; 11.30am to 11pm, weekend, tel: 9030-8392, www.facebook.com/MonkswoodByChar
•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to email@example.com, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.