SINGAPORE - More than two years in the making, French restaurant Claudine will finally open its doors at Dempsey Hill on Nov 16.
The restaurant marks a continued partnership between chef-owner Julien Royer of the three-Michelin-starred Odette at National Gallery Singapore and hospitality company The Lo & Behold Group.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
