As if chefs do not have enough on their plates - now they have to deal with the kind of technological disruption that has been rattling industries like manufacturing.
The food and beverage (F&B) game has long been a dog-eat-dog world but competitive pressures are raising the temperature amid tighter margins, staff shortages and changing consumer tastes.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
