TOKYO – “Waiter, there’s a fly in my soup!” goes the long-running gag.
That bug in your soup, however, may well be put there deliberately, with insects having come to be regarded as a next-generation, sustainable source of food.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
