South Korea’s ramyeon exports hit new record of $1.9b, driven by US and China markets
Culinary Class Wars 2 chefs ride popularity wave, led by Michelin-starred Son Jong-won
Social media cooks up new flavours for South Korea’s ramyeon
Were chefs always this wild? The colourful backstories behind Culinary Class Wars 2
South Korean burger chain Lotteria opening at Jewel on Feb 11
Nearly 80% of South Korea’s dog meat farms shut ahead of 2027 ban
Food Picks
Comforting Korean ginseng chicken soup and porridge at Bomul Samgyetang at Chijmes
Crowns, beauty products, fried chicken: South Korean culture meets diplomacy at Apec summit
Makgeolli, not wine: Ministers to toast with traditional South Korean drink at Apec banquet
Lunch With Sumiko
South Korean celeb chef Choi Hyun-seok leads the global rise of Korean cuisine
