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German food

Turkey and Germany in spicy feud over doner kebab

The doner, made with thinly sliced meat cooked on a vertical rotisserie, has its origins in Turkey but is also beloved in Germany after being introduced there by Turkish migrants.
The doner, made with thinly sliced meat cooked on a vertical rotisserie, has its origins in Turkey but is also beloved in Germany after being introduced there by Turkish migrants.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.