For subscribers
In Germany for white asparagus
Between April and June, Germans celebrate the white asparagus season, eating the tender vegetable that takes three to four years to grow inside the soil
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Ming E. Wong
Spring or early summer is a wonderful time to visit any temperate country, but there is one reason Germany is extra special for me at that time.
Between mid-April and June 24, Germans celebrate the spargelzeit or asparagus season.
