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Wong Ah Yoke
Senior Food Correspondent
@STahyoke
ahyoke@sph.com.sg
Food Picks: Chinese New Year dishes from Peach Garden, Man Fu Yuan and Shangri-La Singapore
Gaggan Anand: Maverick chef moves into Singapore F&B scene
Year of the omakase-everything
New Cantonese masterchefs take Shang Palace and Cassia to greater heights
Food Picks: Cenzo, Mama Jac’s Kitchenette, Yun Nans Stonepot Fish
Eating Out With Wong Ah Yoke: Modern French delights at Elan, Les Amis Group’s newest member
Indonesian grills fire up the menu at Nusa
Food Picks: Fine dining at Ocean; chef Alan Chan now at Cassia; takeaway sets from Gyu San
New Western restaurants in Bangkok worth making a trip there for
Nespresso ties up with pastry chef Pierre Herme for limited-edition coffee collection
Fine-dining restaurants in Bangkok to check out
Special treats for Deepavali, the Festival of Lights
Food Picks: Cat-themed eatery Meow Barbecue opens at Bugis+, Joyden Canton Kitchen’s abalone promotion, new dishes at yi by Jereme Leung
Chef Gaggan Anand opening casual Mexican-Indian restaurant Ms. Maria & Mr. Singh in Singapore
Millennial hawkers who stuck it out during pandemic
Ipoh hawker food gets elevated at Small Tables
Singapore food centre Urban Hawker opens in New York
Top 5: Crispy, chewy and aromatic roti prata
10 frozen ready-made dishes worth buying
Food Picks: Osteria Mozza opens for lunch; Diamond Kitchen, Revolver celebrate with deals, special menus
New restaurants and cafes to check out
Karen's Diner, known for its rude service, not coming to Singapore yet
Taste of the Orient with a twist at Hui, Chez Kai and Full Circle by J.Man
Gimbap sales surge because of Korean drama Extraordinary Attorney Woo
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