Tastemakers
Former fine-dining chef Daniel Bong cooks Malaysian-style nasi lemak with heart in Tanjong Pagar
More expensive dates? How the Mid-East conflict is affecting supply of Ramadan food in S-E Asia
From surplus to supper: How Malaysian youth rescue unsold bazaar food to feed communities
Food Picks
Xiao Hei Tze Char opens in Bedok with new signature dishes of Mala Crab and Pork Knuckle
Tastemakers
From fame to fallout, zi char chef Devid Retanasamy starts over at 42
$750k in 12 hours: Malaysian food influencer Khairul Aming sets sales record on TikTok live stream
From sambal to swank: Why a Malaysian food influencer’s upmarket move struck a nerve
Inside my 60-hour nasi kandar binge: Seeing Malaysia beyond the superficial
Malaysian seafood noodle restaurant Hai Kah Lang to open first Singapore branch at Funan mall
Food Picks: Home Feaast Nan Yang Kopitiam serves Ipoh-style dishes in Sago Street
