Straitstimes.com header logo

Choose edition

Search

singapore

asia

world

opinion

life

business

sport

Visual

Podcasts

SPH Rewards

STClassifieds

Paid press releases

Advertise with us

FAQs

Contact us

 

Food Picks

Food Picks

Tongue to tail – Ushidoki marks 10 years of beef kaiseki

Chef Nobuaki Hirohashi of Ushidoki with the restaurant's star ingredient, Ozaki beef from Miyazaki Prefecture.
Chef Nobuaki Hirohashi of Ushidoki with the restaurant's star ingredient, Ozaki beef from Miyazaki Prefecture.

Food Picks

Festive turkey pie from Goodwood Park Hotel for Christmas brunch

Goodwood Park Hotel's (clockwise from top) Curry Turkey Potato Pot Pie, Turkey Pot Pie and Turkey Spinach Lasagne.
Goodwood Park Hotel's (clockwise from top) Curry Turkey Potato Pot Pie, Turkey Pot Pie and Turkey Spinach Lasagne.

Food Picks

Savour seafood-driven Italian cuisine at L’Amo Bistro del Mare at Mett Singapore

eqpicks11 - Tagliolini al tartufo di stagione

SOURCE AND COPYRIGHT:  L’AMO BISTRO DEL MARE
eqpicks11 - Tagliolini al tartufo di stagione

SOURCE AND COPYRIGHT:  L’AMO BISTRO DEL MARE

Food Picks

Comforting Korean ginseng chicken soup and porridge at Bomul Samgyetang at Chijmes

eqpicks11 - Bomul Samgyetang


SOURCE AND COPYRIGHT: BOMUL SAMGYETANG
eqpicks11 - Bomul Samgyetang


SOURCE AND COPYRIGHT: BOMUL SAMGYETANG

Food Picks

Revamped Heavenly Wang goes beyond kaya toast with freshly cooked nasi lemak at Thomson Plaza

From top left, clockwise: Kaya Molten Cream Bun.
From top left, clockwise: Kaya Molten Cream Bun.

Food Picks

Noci Pasta Bar serves fresh pasta and airy pizza in a chic Seongsu-inspired setting

(Clockwise from top left) Sparkling Yuzu, Sparkling Lemonade, Burrata Tomato Salad, Margherita and Ricotta Crostini.
(Clockwise from top left) Sparkling Yuzu, Sparkling Lemonade, Burrata Tomato Salad, Margherita and Ricotta Crostini.

Food Picks

Autumn vibes with Somma’s $268++ six-course menu

Ditali pasta (left).  Scallop paired with a mushroom selected by the guest, plum and pomegranate broth, and dehydrated plum filled with golden oyster mushroom, lovage, and parsley.
Ditali pasta (left).  Scallop paired with a mushroom selected by the guest, plum and pomegranate broth, and dehydrated plum filled with golden oyster mushroom, lovage, and parsley.

Food Picks

Genki Sushi teams up with fine-dining chef for South-east Asian menu

The menu curated by Province chef Law Jia-Jun will run until Dec 31.
The menu curated by Province chef Law Jia-Jun will run until Dec 31.

Food Picks

Savour three kinds of soya sauces in milky gelato from Ethos Gelato Lab

hypicks19 - Ethos Gelato Lab


Credit: PHOTO: ETHOS GELATO LAB
hypicks19 - Ethos Gelato Lab


Credit: PHOTO: ETHOS GELATO LAB

Food Picks

New grocer-dining concept Curly’s in Dempsey with exclusive, organic produce

The 8,000 sq ft Curly's in Dempsey includes a pet-friendly outdoor dining area and edible garden.
The 8,000 sq ft Curly's in Dempsey includes a pet-friendly outdoor dining area and edible garden.

E-paper

Newsletters

Podcasts

RSS Feed

About Us

Terms & Conditions

Privacy Policy

Need help? Reach us here.

Advertise with us

Download the app

Get unlimited access to exclusive stories and incisive insights from the ST newsroom
Subscribe Placeholder
MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.