Food Picks: Warm Catalan cooking at Cendra Tapas Bar and Grill
Food Picks: Juicy tonkatsu at Shin Katsu
Food Picks: Mustard Seed 2.0, better food, more seats
Food Picks: Michelin-starred Seroja’s soulful food from the Malay Archipelago keeps diners coming back
Food Picks: One-Michelin-starred Labyrinth’s refreshed menu of elevated classics
Food Picks: Tokyo’s Nikuya Tanaka opens its first overseas outlet in Singapore with set menus
Food Picks: Serangoon Garden grows as heartland Korean dining hub with new Jeju porridge eatery
Food Picks: $1.50 Nyonya Tapioca Kueh steals the show at Beo Crescent hawker stall
Food Picks: $48++ Michelin-standard set lunch at Encore by Rhubarb
Food Picks: Four rounds of pasta in Osteria Mozza’s tasting menu
