Straitstimes.com header logo

Choose edition

Search

singapore

asia

world

opinion

life

business

sport

Visual

Podcasts

SPH Rewards

STClassifieds

Paid press releases

Advertise with us

FAQs

Contact us

 

Food Picks

Food Picks

A colourful man’s soup at Shang Palace

Shang Palace’s Double-boiled An Xin Chicken Broth With Fish Maw, Sea Conch And Honeydew.
Shang Palace’s Double-boiled An Xin Chicken Broth With Fish Maw, Sea Conch And Honeydew.

Food Picks

Go Thai with Im Jai’s Chinese New Year dishes

Im Jai's Imperial Harvest Claypot (left) and Charoen Yu Sheng.
Im Jai's Imperial Harvest Claypot (left) and Charoen Yu Sheng.

Food Picks

Fugu yusheng and more: Si Chuan Dou Hua Restaurant’s Chinese New Year delights 

Si Chuan Dou Hua's Prosperity Sturgeon Caviar and Fugu Yusheng with Organic Fresh Greens.
Si Chuan Dou Hua's Prosperity Sturgeon Caviar and Fugu Yusheng with Organic Fresh Greens.

Food Picks

Tea-smoked duck, nian gao tarts: Wan Hao Chinese Restaurant’s Chinese New Year treats 

Wan Hao Chinese Restaurant's Tea Smoked Grain-Fed Duck.
Wan Hao Chinese Restaurant's Tea Smoked Grain-Fed Duck.

Food Picks

Fu Yuan Teochew Dining Greenwood brings Teochew fare with creative flair to Greenwood Avenue

hkpicks07 - Clockwise, from top left: Chilled Drunken Yellow Crab Roe, Deep Fried Sweet Potato Sesame Ball With Salted Egg Yolk and Wok-fried Preserved Radish Hor Fun at Xiao Fu Yuan.

ST PHOTO: HEDY KHOO
THE STRAITS TIMES
SPH EDITORIAL USE ONLY
upload to LIFE
hkpicks07 - Clockwise, from top left: Chilled Drunken Yellow Crab Roe, Deep Fried Sweet Potato Sesame Ball With Salted Egg Yolk and Wok-fried Preserved Radish Hor Fun at Xiao Fu Yuan.

ST PHOTO: HEDY KHOO
THE STRAITS TIMES
SPH EDITORIAL USE ONLY
upload to LIFE

Food Picks

Affordable bold flavours at foodcourt stall Zheng Shi Shang Hunan Cuisine at 313@somerset

Zheng Shi Shang Hunan Cuisine offers a selection of dishes served in small bowls to go with rice or pumpkin porridge.
Zheng Shi Shang Hunan Cuisine offers a selection of dishes served in small bowls to go with rice or pumpkin porridge.

Food Picks

Old-school chicken rice steamboat at Choon Hoy Parlor

Choon Hoy Parlour's new Kway Png Club is an homage to Yet Con, a now-defunct chicken rice institution.
Choon Hoy Parlour's new Kway Png Club is an homage to Yet Con, a now-defunct chicken rice institution.

Food Picks

Nourishing modern Asian fare at Yara

Yara on Evans Road is run by the same team behind steakhouse Meadesmoore and Elixir Coffee Stand.
Yara on Evans Road is run by the same team behind steakhouse Meadesmoore and Elixir Coffee Stand.

Food Picks

Tongue to tail – Ushidoki marks 10 years of beef kaiseki

Chef Nobuaki Hirohashi of Ushidoki with the restaurant's star ingredient, Ozaki beef from Miyazaki Prefecture.
Chef Nobuaki Hirohashi of Ushidoki with the restaurant's star ingredient, Ozaki beef from Miyazaki Prefecture.

Food Picks

Festive turkey pie from Goodwood Park Hotel for Christmas brunch

Goodwood Park Hotel's (clockwise from top) Curry Turkey Potato Pot Pie, Turkey Pot Pie and Turkey Spinach Lasagne.
Goodwood Park Hotel's (clockwise from top) Curry Turkey Potato Pot Pie, Turkey Pot Pie and Turkey Spinach Lasagne.

E-paper

Newsletters

Podcasts

RSS Feed

About Us

Terms & Conditions

Privacy Policy

Need help? Reach us here.

Advertise with us

Download the app

Get unlimited access to exclusive stories and incisive insights from the ST newsroom
Subscribe Placeholder
MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.