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Food Picks

Monthly Digest

New Legendary Hong Kong Cafe at Hougang Mall brings a taste of cha chaan teng culture to the heartland

(Clockwise from top left) Signature Spicy Tossed Noodles, Mini Steamed Rice With Cured Chinese Sausage, Steamed Taro Cake, Mini Steamed Rice With Chicken Claws & Pork Ribs In Black Bean Sauce, Charcoal Taro Balls, Crispy Fried Prawn Dumpling and Spicy Fresh Prawn Paste With Minced Pork at Legendary Hong Kong Cafe.
(Clockwise from top left) Signature Spicy Tossed Noodles, Mini Steamed Rice With Cured Chinese Sausage, Steamed Taro Cake, Mini Steamed Rice With Chicken Claws & Pork Ribs In Black Bean Sauce, Charcoal Taro Balls, Crispy Fried Prawn Dumpling and Spicy Fresh Prawn Paste With Minced Pork at Legendary Hong Kong Cafe.

Peach Blossoms marks new chapter with revamped menu, refreshed interiors and focus on local flavours

Crisp Air Roll with Spanish Mackerel and Caviar.
Crisp Air Roll with Spanish Mackerel and Caviar.

Monthly Digest

Try Caribbean food for a limited time at Ricardo’s Chop and Jerk

cldigest - Chef Ricardo.
Credit: Ricardo's Chop & Jerk
cldigest - Chef Ricardo.
Credit: Ricardo's Chop & Jerk

Monthly Digest

Madame Fan’s chef Pak Chee Yit reunites with mentor Sam Leong for culinary collaboration

The four-hands experience sees Madame Fan’s chef Pak Chee Yit (right) reunite with his former mentor Sam Leong.
The four-hands experience sees Madame Fan’s chef Pak Chee Yit (right) reunite with his former mentor Sam Leong.

Monthly Digest

Contemporary Taiwanese restaurant Iru Den launches new menu

10-year-aged radish, which features in its brown butter (left), and Lu Rou Fan from Iru Den.
10-year-aged radish, which features in its brown butter (left), and Lu Rou Fan from Iru Den.

Monthly Digest

Sushidan Raffles City rolls out $98++ hidden omakase

Sushidan’s hidden omakase is prepared by Japanese chef Yusuke Kawana (left). The hidden room seats six and reservations must be made in advance.
Sushidan’s hidden omakase is prepared by Japanese chef Yusuke Kawana (left). The hidden room seats six and reservations must be made in advance.

Food Picks

Former police officer serves buttermilk-brined fried chicken at Foxy’s Chikn in Joo Chiat

Clockwise from top left: 3 Piece Chikn Set, Tenders Set, Chikn Sandwich Set and Battered Fries at Foxy’s Chikn.
Clockwise from top left: 3 Piece Chikn Set, Tenders Set, Chikn Sandwich Set and Battered Fries at Foxy’s Chikn.

Food Picks

Artisanal loaves from $5.50 at heartland bakery chain The Baker’s

Wholemeal Ciabatta With Walnut from from heartland bakery chain The Baker’s.
Wholemeal Ciabatta With Walnut from from heartland bakery chain The Baker’s.

Food Picks

Sizzling sandwiches at Between Buns Deli

Oxtail melt (foreground) and egg bhurjee wrap (background) from Between Buns Deli.
Oxtail melt (foreground) and egg bhurjee wrap (background) from Between Buns Deli.

Food Picks

Burgers for lunch at Fireplace by Bedrock

Burgers from Fireplace by Bedrock.
Burgers from Fireplace by Bedrock.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.