Default Term Listing Page Submitted by Anonymous (not verified) on Thu, 04/30/2015 - 14:58 Latest Policy levers that can push decarbonisation into overdrive Jan 20, 2023, 11:34 am Insects and hybrid proteins on the plate Dec 31, 2022, 11:00 am Why lab-grown meat may never be on the menu Dec 7, 2022, 5:00 pm World’s first hybrid meat innovation centre to open in Singapore in 2023 Nov 21, 2022, 5:00 am Plant-based fishballs and luncheon meat? Traditional food manufacturers offer meatless options Nov 12, 2022, 12:00 pm New facility opens in Tuas for firms to produce plant-based protein like meatless patties Jul 20, 2022, 7:27 pm Plant-based crispy chicken and unagi: New food brand gives consumers more choices Jul 20, 2022, 4:00 am Can diners tell plant-based chicken from the real thing? Jun 11, 2022, 2:00 pm
