Indian food

2 PhD students get more than $250,000 from US university after ‘pungent’ Indian food complaint

Complaints about food smells have long been used to suggest that certain people are inferior, said a food studies scholar.

Iconic Indian restaurants Rang Mahal and The Song Of India mark new chapters

ST20251028-202529400622-Lim Yaohui-Eunice Quek-eqindian02/

Chef Manjunath Mural, 51, Group Director of Cuisine, The Song of India Group, holing Kashmiri Wazwan Lamb Rack Sizzler costs $18, at Indian Saaga restaurant on the first floor of 38 Race Course Road on Oct 28, 2025.

Feature on new/revamped Indian restaurants.

(ST PHOTO: LIM YAOHUI)

In protein-deficient India, McDonald’s, Bollywood and cricket fuel wellness craze

McDonald’s has joined India’s biggest dairy Amul to promote protein as a daily nutrition need for young and old, not just a gym fad.

Food Picks: Modern Indian with a Western twist at Firangi Superstar

Firangi Superstar has added new items to its menu.

Why has India vowed to protect its farmers in the face of tariff threats?

Farmers remove grass from a paddy field on the outskirts of Ahmedabad, India, August 1, 2025. REUTERS/Amit Dave

Food Picks: Thevar’s luxe new home in Mohamed Sultan Road with $298 tasting menu

Mysore Spiced Rack Of Lamb at Thevar

Food Picks: New a la carte menu at Revolver

Hamachi collar from Revolver.

The curious case of a temple sweet: How food increasingly divides India

A chef slices shawarma at a roadside food stall in New Delhi.

From Iggy’s to Ananda Bhavan: How S’pore restaurants live long and prosper

(Clockwise from top left) Iggy's owners Ignatius Chan and Janice Wong, executive director of Sushi Tei Allen Tan, founder of the TungLok Group at TungLok Signatures at The Central Andrew Tjioe, Chefs Hooi Kok Wai (left) and Sin Leong at their Red Star restaurantm, and chief executive of Ananda Bhavan, M Viren Ettikan (centre).

At 100, Ananda Bhavan feted as oldest Indian vegetarian restaurant in Singapore

Today Ananda Bhavan has five outlets, employs 125 staff and has grown its menu over the years from serving only South Indian vegetarian food to including North Indian and fusion cuisine.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.