Weets Eats: Seafood power at K-Tower

K-Tower's 9-tier steamers.
K-Tower's 9-tier steamers.PHOTO: K-TOWER

The Korean food invasion continues with K-Tower at Amoy Street

SINGAPORE (THE NEW PAPER) - It is fighting this battle with an army stew, ginseng chicken soup and its most formidable weapon - steamers stacked about a metre high.

This tower of seafood is one of the biggest fads in Korea and is starting to gain traction in Singapore too.

It's a simple concept: Steamed seafood served in a new way.

At K-Tower, it starts from a three-tier combo ($58) and it goes up to a stack of nine tiers ($298), which is good for up to 10 diners.

The seafood is pre-planned but you can add on from the a la carte menu, or custom-build your own tower.

My experience with the nine-tier one ended with me being nearly unable to walk. I love seafood, especially if it's fresh, steamed and simple. There were items such as Boston lobsters, Sri Lankan crabs, Australian abalones, white clams and Canadian oysters. I managed to tick off all my requirements here.

The tower is not the only thing here. It is clearly the draw, but the sides are just as good. The Seafood Pancake ($14.90) worked because it was crispy and flavourful.


K-Tower's Seafood Pancake. TNP PHOTO: YEOH WEE TECK

The ginseng chicken soup ($17.90) didn't break new ground but something as comforting and traditional as this does not need to be a trendsetter.

The portion is good for sharing because there should be enough chicken for three. You can also choose to use the soup as the base of the tower at an additional $20.

When you order this for lunch, it will get you a drink and a side dish as part of the set lunch. It is available from 11.30am to 2.30pm.


Ginseng Chicken Soup. PHOTO: YEOH WEE TECK

The Shake Shake Rice Box ($9.90) can come across as gimmicky. It is basically bibimbap served in a lunch box, and you get a bit of exercise with it. You need to shake the box to mix the ingredients up.


Shake Shake Rice Box. PHOTO: YEOH WEE TECK

It's fun and the dish is above average, though you'll remember the shaking more than the actual dish.


Army Stew. PHOTO: YEOH WEE TECK

I love Army Stew ($26.90 for two) but the version here didn't do it for me. The spice level overwhelmed and anyway, whatever you get here will not match up after the fresh and glorious seafood meal.

WHERE: 
K-Tower
74, Amoy Street
OPEN: 
11.30am to 2.30pm
5.30pm to 10pm
Tel: 
6221-9928

ktower.com.sg

Bites

HAMBURGER HEAVEN


PHOTO: RAMEN KEISUKE GROUP

Teppanyaki Hamburg Nihonbashi Keisuke Bettei (72, Peck Seah Street), featuring beef patties seared on a teppanyaki grill, is the first hamburger concept from the Keisuke Group. Only two dishes are available, Keisuke Prime Beef Hamburg Set ($18.80) or Triple Cheese Prime Beef Hamburg Set ($20.80), and either will satisfy. Best of all, the deliciously stocked salad bar is open to you, with a free offer of eggs.

KA SOH RETURNS


PHOTO: SWEE KEE EATING HOUSE

Swee Kee Eating House (96, Amoy Street, Tel: 6224-9920) - popularly known as Ka Soh - reopened after a month-long break for renovation, with signature dishes such as Fish Head Noodle Soup and Prawn Paste Chicken still intact.

AMEX CELEB MENUS


PHOTO: AMERICAN EXPRESS

American Express has enlisted four celebrities - actress Jeanette Aw (above), host Pornsak and chefs Lennard Yeong and Janice Wong - to co-create its Love Dining Celebrity Edition menus, available till May 3 from $62. For more information, visit amex.co/lovedining

NAGOYA RAMEN


PHOTO: MENYA SAKURA GROUP

Sho Naganuma, former executive chef at Hide Yamamoto, just opened Menya Sakura Singapore (69, Boat Quay, Tel: 9469-3366), serving Nagoya-style ramen. Signature dishes include Chuka Soba ($10.90) and Tonkutsu Tsukemen ($14.90).