Super Loco Custom House: Mad for Mexican
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Yeoh Wee Teck
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Pescado Asada Con Chili Rojo Y Perejil ($46) is a whole sea bass barbecued and served with red and green salsa. The simplicity helps to centre the focus on ingredients. The locally sourced fish is fresh and the sweet flesh was all that was needed.
TNP PHOTO: YEOH WEE TECK
The Cerdo ($32) did not impress. The pork belly is cooked overnight with chillies, onions, vegetables, but arrived on the plate uneven. Some parts were too dry. But the black bean hummus saved it from being forgettable.
TNP PHOTO: YEOH WEE TECK
While the Atun Tostadas ($15) looks simple, the taste is complex. The torched tuna went well with the lime mayonnaise and avocado, and created a light yet flavourful dish.
TNP PHOTO: YEOH WEE TECK
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Super Loco Customs House
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