Me & My Money
Creativity and diversity keep ice-cream chain cool
Generating wealth to help staff have a better life remains one of the driving forces behind firm
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Udders co-founders David Yim and his wife Wong Peck Lin with their son Yim Kai and daughter Yim Fern. The couple started their venture in 2007, with an initial start-up cost of $200,000, after realising that many Singaporeans did not have ice-cream choices apart from the usual global American brands.
ST PHOTO: DESMOND FOO
Creativity and diversity are the spice of life for entrepreneur and former lawyer Wong Peck Lin, guiding both her investments and her thriving ice-cream business.
Ms Wong, 49, and her husband David Yim, 50, run Udders Ice Cream and its lower-calorie sister brand Nuude Ice Cream.
