Tan Hsueh Yun

The writer’s recipe for tamarind wings is inspired by a starter she had at Emma’s Torch, a social enterprise, in Brooklyn.
The Sunday Times did a taste test of 29 varieties of cup noodles from different brands, which included flavours that ran from basic - such as chicken - to exotic ones like Korean army stew, hot chicken cheese and mala xiang guo.
Century eggs are delicious with congee. Alternatively, raw eggs can be used for protein. In the absence of scallions, furikake – Japanese seaweed and sesame topping – can also work as a garnish.
Chef Pung Lu Tin of Tasty Loong gets about 100 orders a week for his sweet and sour pork on ice (above).